This fun, festive twist on a martini has the fresh flavors of apple and cranberry. Enjoy!
Author: PammyT
Frozen strawberry daiquiris that are addicting! The mixture, before adding ice, keeps for one week in the fridge.
Author: momtamc
Lime-ginger coolers -- made with lime juice, soda, and fresh ginger -- are a great way to start off a light lunchtime meal.
Author: Martha Stewart
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.
Author: Martha Stewart
Inspired by the movie "Christmas with the Kranks", where empty nesters decide to spend their holiday money on a Caribbean cruise, this cocktail is mixed with cranberry syrup for a refreshing break from...
Author: Buckwheat Queen
Shots of this blood-orange specimen are just what the doctor ordered. Combine Solerno, a blood orange liqueur, with fresh blood orange juice for a bright sip all on its own, or mix it with sparkling wine...
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
A frothy drink made with pineapple juice, heavy cream, cream of coconut, orange juice, and rum is sure to be tempting. But serve it in a red-rimmed glass and it's bloody fantastic for Halloween. The "blood"...
Author: Martha Stewart
Author: Martha Stewart
This stunning thirst-quencher gets its deep red color from dried hibiscus flowers, which are sold as flor de jamaica at Latin grocers. The hibiscus mixture can be made up to 3 days in advance; add seltzer...
Author: Martha Stewart
I create this recipe for my birthday after receiving a bottle of Tito's® Vodka. It's like drinking liquid crystal. The sugar doesn't quite dissolve so at the bottom of your glass you get a little slurry...
Author: Rebecca C.
This was my grandfather's recipe that we pull out every year at Christmas gatherings. He served it without the cloves, cinnamon, and allspice, but we like the added spices. It'll warm you up.
Author: Kevin Eide
Try this simple champagne cocktail for a delicious drink perfect for special occasions. Also try:Cranberry Sparkler
Author: Martha Stewart
To chill a martini glass, fill it with ice, then cold water. Let it stand 5 minutes, then drain.
Author: Martha Stewart
Make this classic cocktail even more refreshing by using gin infused with cucumbers and lemon.
Author: Martha Stewart
A tipple of ginger liqueur adds zip and complexity to this tart cherry riff on a margarita. To prep a batch for friends, add the ingredients to a jar the night before and refrigerate. When cocktail hour...
Author: Greg Lofts
Not the most appetizing of names, but a refreshing gin cocktail just the same. Swap out the Pernod with a dash of Benedictine if the mood strikes.
Author: Lorem Ipsum
Infusing vodka is as easy as adding ingredients to the bottle and letting it stand. Make sure to store the vodka in a cool, dark place, such as a kitchen cabinet.
Author: Martha Stewart
This is a really easy recipe for making moonshine in your electric pressure cooker (Instant Pot®). It is super smooth the first night and something all your friends will be requesting. I am not sure how...
Author: CRUNCHM
Say hello to summer's new go-to drink. Instead of the traditional lime juice used in a margarita, we went with lemon juice to soften the smokiness of the mezcal. It's light and refreshing enough for a...
Author: Riley Wofford
A sweet Italian liqueur, limoncello consists of lemon peels steeped in vodka, along with sugar and water, for anywhere from two days to up to a week. This Limoncello cocktail is simply refreshing.
Author: Martha Stewart
With the popularity of pomegranate juice being used in cocktails, I came up with a variation of a pomegranate martini using some limoncello we got from Sorrento, Italy. It's a tasty drink!
Author: lobstah_luva
A wonderful Christmas morning drink with a pink hue that looks lovely when garnished with fresh rosemary sprigs and sugared cranberries.
Author: ERIKIM21
Author: Martha Stewart
My daughter had a Melonade at a restaurant out of town, and came home raving about it. The menu gave the ingredients, but it took some experimenting to come up with proportions that matched the taste as...
Author: Suze Knisley
This is my favorite twist on a classic martini! The peach gives the drink the perfect hint of sweetness.
Author: Lisa
This Jameson Whiskey Sour recipe is courtesy of Jameson and makes for a delicious cocktail.
Author: Martha Stewart
This sweet, tart mixer is perfect for any festive occasion.
Author: Martha Stewart
Black currants are grown widely in Burgundy. This traditional liqueur showcases their deep, almost musky flavor.
Author: Martha Stewart
The foundation of this orange-flavored cocktail is San Pellegrino's sparkling beverage Aranciata. Aromatic bitters and a little rum complete this fruity drink.From the book "Lucinda's Rustic Italian Kitchen,"...
Author: Martha Stewart
This simple salty concoction is made with gin, grapefruit juice and salt.
Author: SALLYCOOKS
Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic...
Author: Lawrence E. Abraham
This drink tastes almost like a pumpkin nog, perfect for Thanksgiving!
Author: SweetJ
Get your spook on with this spiced pumpkin cider martini! This chilled drink came to life in Arizona, where it is still warm outside during Halloween. It's an easy-to-make, cool, and refreshing drink with...
Author: abby_boo
To make crushed ice, pulse ice cubes in a food processor. The traditional copper mug helps to insulate the drink and keep it cool so that the ice doesn't melt as fast.
Author: Martha Stewart
One of the last stone fruits of the season, Italian prune plums are typically available from mid-August to September.
Author: Martha Stewart
The spicy grapefruit base can be made up to 6 hours ahead. Add seltzer just before serving.
Author: Martha Stewart
An aromatic DIY syrup made with orange zest, fennel seeds, and star anise lends this pre-dinner drink its complex flavor.
Author: Martha Stewart
This recipe may be doubled and made two days in advance. Add the Kahlua and 1 cup whipped cream just before serving.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Coffee with Kahlua is warm and creamy with a hint of coffee liqueur. It's the perfect drink to enjoy on a chilly day wrapped up in your favorite blanket.
Author: Kimberly from Berly
The B and B cocktail gets it's simple name from it's two main ingredients--Benedictine and Brandy.
Author: Allrecipes
Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped...
Author: Martha Stewart
These Cuban specialty cocktails mix rum and mint for a refreshing cool down on a hot summer's evening.
Author: Martha Stewart